Kerala Parotta

Kerala Parotta Ingredients All purpose flour / refined flour: ½ kg Egg: 1no Sugar: 1 tsp Curd: 2 tsp (not too sour) Milk: as needed to prepare the dough Salt to taste Vegetable fat or ghee Preparation of rich Kerala Parotta 1.  In a medium sized bowl, mix together the flour, egg, sugar, curd and milk to make loose dough similar to that of chappathy. 2.  Pound and knead the dough for several minutes till it becomes soft...

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Idli (Kerala Recipe)

Idli  (Kerala Recipe) Ingredients ·         1 cup basmati rice or sona masoori rice or regular rice ·         1 cup parboiled rice ·         ½ cup urad dal/black gram, skinned whole or skinned spilt ·         ¼ cup poha/flattened rice ·         ¼...

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Phirni recipe - Punjabi rice Phirni

Phirni recipe - Punjabi rice Phirni Ingredients ·         ¼ cup basmati rice ·         1 litre organic milk ·         ¾ to 1 cup sugar or as required ·         18-20 almonds/badam, blanched, reserve a few for garnishing ·         6-7...

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Veg Pizza recipe

Veg Pizza recipe For the pizza bread base: ·         2.5 to 3 cups All-purpose flour/Maida ·         1 cup warm water ·         2 teaspoon dry yeast ·         ¼ tsp sugar or ¼ tsp honey ·         2 tbsp olive oil ·         ½...

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