Marble cake

Marble cake Ingredients Flour : 2 Cups (Can use either Maida / wheat flour) Baking Powder : 2 leveled teaspoons Eggs : 4 in room temperature Sugar : 1 cup (2 cups, if need more sugar) Fresh Cream : ½ to 1 cup Oil : 1 cup Vanilla essence: ½ teaspoon Cocoa Powder: 2 tablespoons Salt a pinch Marble cake is a cake made by very lightly blending light and dark batter together to get a streaked or mottled appearance...

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Paneer Butter Masala Recipe

Paneer Butter Masala Recipe Paneer butter masala recipe - soft succulent Paneer - cottage cheese cubes in a creamy tomato based gravy. Cuisine: north Indian Ingredients ·         200 or 250 gms paneer/cottage cheese, cubed or diced ·         2 tbsp cashew - soaked if you have time and then ground with some water to a smooth paste. if less time,...

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Mango Shake

                Mango Shake                    Ingredients:  1 cup plain fat-free yogurt 1 cup ice cube 1 large mango, peeled, pitted and chopped 1 tablespoon sugar Mint leaf Directions: Place all ingredients, except mint, in a blender; blend until smooth. Pour into 2 tall glasses. Garnish...

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Aloo Tikki Burger

Aloo Tikki Burger Aloo tikki burger recipe - all my Indian readers surely know of the well-known aloo tikki burger. Well this post is not trying to replicate the mc donald’s aloo tikki burger recipe, but a north indian street food that is often sold on the streets of delhi and gurgaon. I remember me and hubby loved to gorge on these aloo tikki burgers so much, that we would often go to this street vendor making these...

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Making of Ice Cream

Ice Cream Step 1 - Pre-Freeze your ice cream maker's gel container Before you even think about making ice cream, you better get the gel container in the deep freeze and start it freezing up.  Models vary, but generally the recommend  the length of time needed to freeze the unit is between 6 hours and 22 hours. It depends on how cold your freezer is. If you have the room, just leave your freezer bowl in the freezer at...

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Sardine fish curry – Kerala style

Sardine fish curry – Kerala style Ingredients Mathi / Sardine / Fish : 500g Mustard Seeds : 1/2tsp Ginger : 2tsp finely chopped Shallots (Chuvanully / Sambar onion) : 10 Sliced Garlic : 8 cloves Chilli powder : 2 tsp Coriander powder : 1 tsp Turmeric Powder : 1/2 tsp Fenugreek Powder (Uluvapodi) : 1/4 tsp Gambooge (Kudam puli) : 2 piece Curry leaves : 4 spring Tomatoes : Medium sized sliced Salt : 1/2 tsp Coconut Oil : 2 tbsp Greenchilly...

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