Mini Mushroom Toast
Ingrdients
2 cups Maida (all pupose flour)
1/2 cup Lukewarm water
1 sachet Dry Yeast
1/2 tsp Sugar
1/4 tsp Salt
1/2 tsp dry herbs
1 tbsp cup Olive Oil
For Toppings:
1 tbsp Olive oil
3-4 Sliced Button Mushrooms
1/8 tsp Black Pepper Powder
Salt, to taste
Mini Mushroom Toast prepartion
1. Take some water in a bowl and add dry yeast with sugar.
Set aside for 5-6 mins.
2. In another bowl, take maida and mix salt in it. Make a
well in center of bowl. Add the yeast mixture and some oil.
3. Mix them all together and form a sticky dough and knead it
for 10 mins.
4. Brush a bowl lightly with oil and sprinkle some maida in
bowl.
5. Put dough in it and set aside in a warm place to rise
until its doubled in size (approx 1 hour).
6. Once done, punch it well to remove air.
7. Make small balls (5-6) out of it and roll it thick to make
toast base. Bake them in pre-heated oven for 5 mins on 180 degrees.
8. Heat oil in a pan and add sliced mushrooms in it.
9. Saute it for 2-3 mins till they are little soft (Make sure
you don’t overcook them, else it will start releasing water).
10. Season it with salt and pepper powder. Mix well and
transfer it to another bowl to cool down to room temp.
11. Arrange these mushrooms on toast base as a topping and
sprinkle cheese over it.
12. Bake it for 10-12 mins until toast-crust is crisp &
light-brown in color.
13. Serve hot as an appetizer or side dish!!!
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