New year Special Cake
Ingredients
·
3/4 cup plus 1 tablespoon all-purpose
flour
·
1/4 cup sugar
·
1/4 cup packed brown sugar
·
1/2 teaspoon baking soda
·
1/4 teaspoon salt
·
1/2 cup buttermilk
·
1/4 cup butter, melted
·
3 tablespoons maple syrup
·
1/4 teaspoon vanilla extract
·
1/3 cup finely chopped pecans,
toasted
·
GLAZED
PECANS:
·
3 tablespoons light corn syrup
·
1/3 cup pecan halves
·
FROSTING:
·
1 package (3 ounces) cream cheese,
softened
·
3 tablespoons butter, softened
·
1 tablespoon plus 1 teaspoon maple
syrup
Methode
1.
In a large bowl, combine the flour,
sugars, baking soda and salt. Combine the buttermilk, butter, syrup and
vanilla; stir into dry ingredients just until combined. Fold in chopped pecans.
2.
Pour into two 6-in. round baking pans
coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick
inserted near the center comes out clean. Cool for 10 minutes before removing
from pans to wire racks to cool completely.
3.
In a small saucepan, bring corn syrup
to a boil. Cook and stir for 1 minute or until slightly thickened. Remove from
the heat; stir in pecan halves until coated. Place in a single layer on a
foil-lined baking sheet. Bake at 425° for 2-3 minutes or until golden brown.
Cool.
4. For frosting, in a small bowl, beat the cream cheese, butter and
syrup until smooth. Beat in confectioners' sugar. Place one cake layer on a
serving plate; spread with 1/2 cup frosting. Top with second layer; frost top
and sides of cake. Garnish with glazed pecans. Store in the refrigerator.
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