Gulab Jamun
Ingredients
for the gulab
jamuns:
·
1 cup milk powder
·
¼ cup all purpose flour or maida
·
1 tsp oil or ½ tsp ghee
·
a pinch of salt (optional)
·
a pinch of baking soda
·
1 to 2 tbsp yogurt
·
a few blanched pistachio or almond slices for garnishing
for the sugar
syrup:
·
2 cups water
·
1.5 cups sugar
·
3-4 green cardamoms, husked & crushed or powdered
·
a pinch of saffron (optional)
·
1 tsp rose water (optional)
Instructions
preparing the
sugar solution:
1. mix
water, sugar, cardamom and saffron.
2. keep
this sugar solution on fire and cook till you get a syrup consistency.
3. there
should be no thread formation in the sugar solution.
4. stir in
the rose water and keep aside.
preparing the
jamuns:
1. first
mix the milk powder, all purpose flour, soda in a bowl.
2. add oil
or ghee and just 1 tbsp of yogurt.
3. mix and
keep on adding little of the yogurt to get a soft sticky mixture.
4. the
dough should not be crumbly or dry. if it is then add some yogurt.
5. make
smooth small balls from the dough.
6. heat
the oil and the reduce the flame to low.
7. add the
balls and fry them stirring often to get even color.
8. when
they become golden, remove from a slotted spoon and add them to the sugar
syrup.
9. let
them soak in the sugar syrup for atleast 1-2 hours.
10. Gulab
jamuns can be served warm or cold. if they are at room temperature, then warm
in the microwave and serve gulab jamun topped with sugar syrup.
Notes
for
tips and suggestions, please read the step by step recipe.
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