Kulfi Falooda

Kulfi Falooda

Ingredients

·         ⅓ cup falooda sev

·         ½ tbsp sabja seeds

·         4 kulfi

·         2 tbsp rose syrup

·         a few chopped pistachios, almonds or cashews

Preparing

1.  Soak the sabja seeds in enough water for 30 mins.

2.  Once they swell, strain and keep aside. you can also refrigerate the soaked seeds.

3.  Prepare the falooda sev according to package instructions.

4.  If cooking the falooda sev, then once cooked, rinse the cooked falooda sev in water. drain and keep them aside. let them cool completely.

Assembling:

5.  Add 1 tbsp sabja seeds in a bowl or serving plate.

6.  Add 1 to 1.5 tbsp falooda sev.

7.  Remove the kulfi from the moulds. slice them into 2 or 4 slices.

8.  Place each kulfi with its slices on top of the falooda and sabja seeds.

9.  Pour ½ tbsp of rose syrup. sprinkle the dry fruits.

10.    Serve kulfi falooda immediately.

Notes

if you don't have falooda sev, then you can use semolina/sooji or whole wheat vermicelli instead.