Chicken Cashew Nuts

 

Ingredients

150 gms chicken breast, sliced
40 gms red capsicum, diced
40 gms green capsicum, diced
20 gms onion
10 gms black mushrooms
10 gms coral mushrooms
15 gms whole red chilli
5 gms garlic
7 ml fish sauce
5 ml sugar
10 ml oyster sauce
5 ml lemon juice
2 gms black pepper
5 ml oil
20 gms spring onion
25 gms cashewnuts
100 gms riped mango, diced
50 gms tomatoes
Salt, to taste

Method

Soak coral mushrooms till soft, then cut it into small pieces and remove the stem. Soak the black mushroom till soft, then remove the stem and cut it.

In a wok add oil. Put chopped garlic and stir till light brown. Add the onions, red capsicum, green capsicum and whole red chilli. Saute lightly.

Add chicken slices to it and all the sauces (fish sauce, oyster sauce, lemon juice) and sugar.

Add the spring onion, cashewnuts, tomatoes, riped mango, black pepper, black mushrooms and coral mushrooms. Adjust for salt.

Serve.