Omani Sherbat

Ingredients

• Milk 1 liter
• Sugar 1 cup
• Cream ½ cup
• Vanilla essence Few drops
• Almonds 1 tsp sliced
• Pistachios 1 tsp sliced
• Vanilla custard 1 tbsp
• Saffron color 1 pinch

Cooking Directions

1.  Boil milk. Add sugar, cream, vanilla essence, vanilla custard, saffron color, sliced almonds and sliced pistachios and cook on low flame until milk is thicker.

2.  Remove from the flame and let it cool.

3.  Put in refrigerator to chill thoroughly when the mixture comes to room temperature.

4.  Omani Sherbat is ready to serve.