Palada Pradhaman

Palada Pradhaman

Ingredients

1/2 tin (200 gm) - MILKMAID Sweetened Condensed Milk

3 cups (450 ml)-Milk

1 cup (150 ml)-Water

2 Tbsp-Ghee

1/2 cup-Ada

3 Tbsp-Kishmish (Raisins)

3 Tbsp-Kaju (Cashewnuts) chopped

How to make

1.  Put ada in 2 to 3 cups of boiling water (after removing from flame), keep covered for 15 minutes and drain water completely. Heat ghee in a frying pan and fry the ada to a light pink colour.

2.  Boil milk and water in a thick bottom pan, add the cooked ada and reduce heat to low while stirring gently. Keep stirring and and cook for about 15 minutes. 

3.  Add the  MILKMAID Sweetened Condensed Milk and stir well. Cook for another 5 minutes. Remove from flame and serve garnished with raisins and cashewnuts.