Chocolate Biscut Pudding

CHOCOLATE BISCUIT PUDDING

Ingredients

1.           Marie biscuits,crushed- 200 gms( about 40 biscuits)

2.           Butter-100 gms( about 1/2 cup)

3.           Milk-1.5 Cups

4.           Sugar- 1 Cup

5.           Cocoa powder- 3 tbsp

6.           Cornflour-2 tbsp

7.           Vanilla extract-1 tsp

8.           Whipped cream-1 Cup( or as required)

Preparation:

In a mixing bowl, combine together crushed biscuits and butter. Blend with your fingertips until the mixture resembles coarse crumbs. Keep aside.

In a sauce pan, combine together milk, sugar, cocoa powder and cornflour. Mix well until combined. Cook this milk mixture until it turns really thick, stirring continuously.Allow it to cool completely, add vanilla and mix well.

Place a layer of the biscuit crumbs in a large serving dish,or small individual bowls. Add a layer of the prepared chocolate pudding ,repeat layers finishing off with biscuit crumbs.

Top it with whipped cream, if desired. Refrigerated for about 3 to 4 hours. Serve cold.