Grilled Corn Salad

Grilled Corn Salad

Ingredients

2 Corn on the cobs

1 tsp Minced Garlic

1/4 cup Chopped Red Bell Pepper

1/4 cup Chopped Green Bell Pepper

1 tbsp Butter

1/2 tsp Paprika

1/4 tsp Oregano

Grilled Corn Salad Preparation

1.     Peel off the layers of corn-cobs properly.

2.     Use corn-peeler or knife to take out all the corn-seeds.

3.     Transfer them to a mixing bowl and mix chopped bell pepper.

4.     Add all spices in it and mix well.

5.     Arrange a large sheet of aluminium foil on a flat surface.

6.     Put the corn mixture in center of foil and seal it keeping a small hall to release steam.

7.     Grill it on slow for around 15-20 mins.

8.     Take them out and serve hot as a salad or side dish!!!