Peanut Butter Cookies

Peanut Butter Cookies

Ingredients

1 cup Plain flour (Maida)

1 tsp Baking Powder

1/4 tsp Baking Soda

1/2 cup Crunchy Peanut Butter

1 tbsp Unsalted Butter

8-10 Chopped Cashewnuts

1/2 cup Caster sugar

Peanut Butter Cookies preparation

1.  Combine peanut butter, unsalted butter and caster sugar in a mixing bowl. Whisk them all together to make a fluffy mixture.

2.  Sieve plain flour, baking powder and baking soda into it.

3.  Add chopped cashew-nuts and mix everything well to form a soft dough.

4.  Divide the mixture in 16 portions and make balls out of them.

5.  Flatten them a little and make a pattern using fork on all cookies.

6.  Bake them in pre-heated oven for 15-18 mins on 180 degrees till they are golden brown.

7.  Let it cool down to the room temp and store in air-tight container.

8.  Enjoy these crunchy goodies with your cuppa tea