Appam batter

Appam batter

Ingredients

Raw rice : 1/2Kg,

Boiled rice : 1 medium spoon

Baking soda : 1/4tsp,

Salt : 1/4tsp

Preparation of the Appam batter

1.  Soak the rice for about 6-8 hours in water.

2.  Wash the rice three to four times and drain thoroughly.

3.  Grind the raw rice and the boiled rice together to a fine paste.

4.  Add baking soda.

5.  Keep it for 6-8 hours.

6.  Add salt to the mixture and keep it for one more hour.

7.  Heat kadhai (“appachatti”), smear little coconut oil on it.

8.  Pour one spoon full of batter in the pan and rotate the pan in circular manner to get the circular shape of appam.

9.  Put a tight lid on it and within three minutes appam is ready to have!!

10.    Serve it hot with Chicken roast / egg curry / Bengal gram curry / Sardine curry.