Ada Pradhaman
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Ingredients
Jaggery - 150 g
Coconut milk - 250 ml
Sultanas - 25 g
Cashew nuts - 25 g
Ghee - 50 ml
Cardamom powder - 05 g
Coconut - 10 g
Parboil the ada and drain the water thoroughly. Make syrup with jaggery, water
and strain through a muslin cloth. Add the ada to the syrup and cook it well.
Add the coconut milk, cardamom powder and just heat but do not boil. Finish
with fried sultanas, cashew nuts and coconut.
Jaggery - 150 g
Coconut milk - 250 ml
Sultanas - 25 g
Cashew nuts - 25 g
Ghee - 50 ml
Cardamom powder - 05 g
Coconut - 10 g
Parboil the ada and drain the water thoroughly. Make syrup with jaggery, water and strain through a muslin cloth. Add the ada to the syrup and cook it well. Add the coconut milk, cardamom powder and just heat but do not boil. Finish with fried sultanas, cashew nuts and coconut.
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