Kerala Dosa

Kerala Dosa

Ingredients 

To make Dosa Kerala Recipe

  Pachari - 4 cups

  Uzhunnu - 1 cup

  Oil - As reqd

Directions

To make Dosa Kerala Recipe

 1)Wash and soak rice and dal separately for few hours.

 2)Grind rice and dal separately, adding required quantity of water.

 3)Mix rice, dal and salt. Add little water and stir well to form a loose    batter.

 4)Keep it overnight to ferment.

 5)Pour one spoon full of batter on a greased frying pan as thin as possible.

 6)Pour 1 tsp of oil on its edges.When the base is golden brown, turn the side    and cook well