Wheat Banana Bread

Wheat Banana

After a short gap (Sorry friends I was busy with my cake baking classes, Athen’s Oven and with my fondant cake experiments), here comes my new baking experiment. Try this mouthwatering whole wheat banana bread recipe which tastes great with a cup of coffee!

Wheat Banana Bread preparation

1.  Grease a 9″ pan or a loaf pan and spread a butter paper inside and grease again. Keep aside.

2.  Sieve flour + Baking powder + Salt.

3.  Powder sugar in a mixer jar and empty into to a large bowl.

4.  Peel and cut banana and mash in the same mixer jar and add with sugar.

5.  Beat until banana paste and sugar powder gets well combined.

6.  Add eggs one by one and beat until just incorporated.

7.  Add in condensed milk and beat.

8.  Add oil and beat. Keep the hand mixer aside.

9.  Preheat the oven in 180 degrees.

10.              Then fold the flour mixture spoon by spoon and mix with the wet ingredients.

11.              Transfer the batter to the prepared cake pan/loaf. Sprinkle chopped almonds on top and bake for 30 minutes or until a skewer inserted comes out clean.

12.              When it’s done, keep the pan on a wire rack for 5 minutes. Then run a knife around the pan and revert the cake and peel off the butter paper.

13.              Let the cake stand for half an hour to cut.