Chilli Garlic Prawns

Chilli Garlic Prawns

Ingredients

Tiger Prawns (12 to 18 count) - 24 pcs

Diced onions - 100 g

Capsicum - 150 g

Sliced green chillies - 25 g

Ginger - 50 g

Garlic - 50 g

Refined flour - 75 g

Corn flour - 50 g

Sugar - 2 g

Salt - 3 g

Monosodium glutamate - 3 g

Oil - For frying

Red colour - 5 ml

White pepper powder - 2 g

Method of preparation

1. Marinate the prawn in refined flour, corn flour, sugar, salt, monosodium glutamate & white pepper powder. Shallow fry for about 5 minutes. Stir fry the capsicum, onions, green chilli and chopped ginger & garlic. Add sugar, salt, monosodium glutamate and white pepper powder. Add fish stock, mix in the prawns and cook for about 3 minutes. Serve hot with hot garlic sauce.